Springfield, MO Restaurants For Lease

 6
  • Skip Liebman
  • Sam Craft
4100 Wilson Creek Marketplace Rd
Battlefield, MO 65619
$30.00 USD/SF/YR
1,500-6,750 SF
2 Spaces Available Built 2026
6,750 SF Contiguous
Built 2026
1,500-6,750 SF
$30.00 USD/SF/YR
Office/Retail, Retail
 16
  • Lee McLean
4022 S Lone Pine Ave
Springfield, MO 65804
$24.00 USD/SF/YR
1,873-5,445 SF
1 Space Available Built 2018
5,445 SF Contiguous
Built 2018
1,873-5,445 SF
$24.00 USD/SF/YR
Retail
 5
  • Keaton Snow
  • Skip Liebman
901 E St. Louis St
Springfield, MO 65806
$19.95 USD/SF/YR
1,352-23,262 SF
16 Spaces Available Built 1987
23,262 SF Contiguous
Built 1987
1,352-23,262 SF
$19.95 USD/SF/YR
Office, Retail
 10
  • Todd Chambers, CCIM
3250 W Sunshine St
Springfield, MO 65807
$10.37 - $12.82 USD/SF/YR
1,440-9,558 SF
2 Spaces Available Built 1958
9,558 SF Contiguous
Built 1958
1,440-9,558 SF
$10.37 - $12.82 USD/SF/YR
Retail
 2
  • Jeff Childs
1839-2161 E Independence St
Springfield, MO 65804
$17.00 USD/SF/YR
1,200-5,000 SF
3 Spaces Available Built 1995
Built 1995
1,200-5,000 SF
$17.00 USD/SF/YR
Retail
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Springfield Restaurants For Rent & Lease

Springfield, Missouri, a city with a rich history and strong economy, is an ideal location for a restaurant, offering a unique blend of small-town charm and big-city amenities. With a population of around 170,000, Springfield is a hub for medical care, education, and tourism, making it an attractive spot for restaurants looking to capitalize on the city's diverse demographics. The city's infrastructure, including City Utilities of Springfield (CU), provides a reliable and efficient framework for businesses to operate, while its transportation facilities, such as the Springfield-Branson National Airport (SGF) and major highways, ensure easy access to the city. Additionally, Springfield is home to several major corporations, including Positronic, Bass Pro Shops, and O'Reilly Auto Parts, which can provide a steady stream of customers for restaurants. With its many amenities, including hospitals, parks, and sports facilities, Springfield is a great place for business and travel, making it an ideal location for a restaurant for lease.

With 5 restaurants for lease available in Springfield, there are plenty of options to choose from. Restaurants in Springfield benefit from the city's strong economy and diverse demographics, making it an attractive spot for entrepreneurs looking to start or expand their business. In addition to restaurants, Springfield also offers a range of other property types, including retail space, commercial real estate, and flex space, each with its own unique characteristics and advantages. For example, retail space in Springfield is ideal for businesses looking to capitalize on the city's strong tourism industry, while commercial real estate offers a range of options for businesses looking to establish a presence in the city. Flex space, on the other hand, provides a versatile option for businesses looking for a space that can adapt to their changing needs. With its many amenities and diverse property types, Springfield is a great place to do business, and a restaurant for lease can be a great investment opportunity.

How are restaurant leases typically structured?

In Springfield, Missouri, restaurant leases are typically structured with an average annual rent of $12 USD per square foot, with an average space size of 5,499 square feet and a maximum space size of 9,558 square feet. These leases often have a term of 5-10 years, with options for renewal, and may include provisions for common area maintenance, utilities, and taxes.

What kitchen equipment is usually included in restaurant leases?

In Springfield, Missouri, where there are 5 available listings of restaurants for lease, the kitchen equipment usually included in restaurant leases may vary depending on the specific property and landlord. However, common items typically included are commercial-grade appliances such as ovens, stoves, refrigerators, and dishwashers, as well as essential equipment like sinks, prep tables, and shelving units, which can help new restaurateurs get started quickly and efficiently in their new space.

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