| Restaurant-ready Footprint — 1.45 acres with an 8,830 SF building primed for development of a dining concept |
| Food-service Infrastructure — Commercial kitchen, four walk-in coolers, covered patio, and landscaped exterior |
| High-traffic Exposure — 48,271 vehicles per day on Coliseum Blvd |
| Flexible C-4 Zoning — Supports restaurants, bars, and mixed food-and-beverage concepts |
| High-capacity Parking — 93 paved spaces for peak dining periods |
| Dual Access Points — Entry from E Coliseum Blvd and the adjacent Kroger parking lot improves customer circulation |
Conner Call
Bradley Company
