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1st Floor Ste
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Industrial
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2,500 SF
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$24.00 USD/SF/YR
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Fully built-out commercial bakery and food production kitchen available for sublease. Previously operated as a French commercial baking facility, the space is designed for efficient, high-volume production.
The premises include a complete commercial kitchen infrastructure with baking hood and grease trap, dedicated prep and production areas, and specialized bakery equipment. The layout supports a streamlined workflow from preparation through baking, storage, and distribution.
Key features include a commercial LBC deck oven (natural gas), well suited for artisan baking, along with a professional dough sheeter/laminator. The space also includes a walk-in cooler, access to a walk-in freezer, and loading dock access for deliveries and distribution.
Additional improvements include stainless steel prep tables, a triple-compartment sink, speed racks, and extensive dry storage shelving.
Shared amenities include restrooms and a reception area. Access to a private office may be available at an additional cost, depending on tenant requirements.
Well suited for bakery operations, as well as catering, commissary, and specialty food production users.
Flexible sublease terms available.
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Date available: Apr 2026
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Lease term: Negotiable
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Service type: Plus All Utilities
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Space Type: Sublet
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Barry Soorenko
Blair Mill LLC
