| Historic hospitality property operating since 1854 with extensive recent renovations throughout. |
| Fully operational hotel, restaurant, and bar with bookings already secured through 2026. |
| Features 12 guest rooms, a two-bedroom owner's suite, and a vacant third floor for future expansion. |
| Equipped with a commercial kitchen, banquet hall, pub, and lounge to support hospitality and event operations. |
| Banquet facilities accommodate more than 100 guests, while the pub and lounge host over 70 patrons. |
| Offered as a turnkey investment with furniture, fixtures, and equipment included in the sale. |