5832 Fairdale Lane features numerous private, industrial/commercial kitchens, each equipped to support the diverse needs of food operators. These kitchen spaces are ideal for catering, delivery, food prep, and serving as a supply hub for brick-and-mortar businesses.
The kitchens range from 200 to 2,000 square feet and offer around-the-clock access, providing flexibility and scalability. The space boasts essential amenities like temperature-controlled cold and dry food storage, staff break rooms, bathrooms, and ample parking. To support seamless business operations, a dedicated team for kitchen maintenance and cleaning is provided, all located in a strategically placed facility close to the consumer base for convenience and efficiency.
Kitchens are equipped with essential fixtures such as floor drains, hoods, and sinks to support compliance with local health regulations. Launching operations is fast and cost-effective, with startup costs reduced by up to 90%, compared to building a restaurant from the ground up. Flexible contract terms are available to support business growth and adaptability. These commercial kitchen spaces offer a streamlined solution to enhance operations and increase return on investment.
*Disclaimer: None of the kitchens come equipped with commercial cooking equipment. While the team strives to provide accurate representations, please note that images displayed on the listings are fully built-out kitchens for visual purposes only. Please reach out to the agent should you have any inquiries regarding the facilities or kitchens.
Brian James
Private Company