| Standalone Restaurant & Event Property–Independent hospitality asset offering full operational and branding control |
| Restaurant + Event Revenue Model–Designed to support daily dining alongside private events and catering. |
| Indoor & Outdoor Event Capacity–Flexible event spaces, including an outdoor area accommodating up to 150 guests. |
| Perfectly positioned between Asheville, Brevard, and Hendersonville |
| Ample Acreage & Parking–Approximately 4± acres allow for parking, outdoor use, and future flexibility |
| Turnkey Kitchen & Buildout–Existing commercial kitchen and improvements reduce startup and transition costs |
Scott Carter
The Real Estate Center
