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1st Floor Ste
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Retail
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2,631 SF
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$28.00 USD/SF/YR
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Positioned directly on Hampton Boulevard within the Old Dominion University campus environment, this fully equipped second-generation restaurant opportunity offers an immediate occupancy solution for food and beverage operators seeking an established setting with built-in demand. Located on the first floor of the 114-room SpringHill Suites hotel, the space benefits from daily activity generated by university students, faculty, staff, hotel guests, and surrounding neighborhood residents.
The restaurant is offered with existing furniture, fixtures, and equipment, including restaurant equipment, hood systems, and small wares, allowing operators to significantly reduce startup timelines and capital expenditures. The existing dining area, bar, outdoor patio, and full kitchen configuration provide a functional layout suitable for a variety of restaurant and hospitality concepts.
The location offers strong pedestrian accessibility throughout the university campus and convenient connections to the North Colley and Railyard districts. The property also provides access to Downtown Norfolk, Historic Ghent, Freemason, Sentara Norfolk General Hospital, Children's Hospital of The King's Daughters (CHKD), and Naval Station Norfolk, supporting a diverse customer base from multiple demand drivers throughout the region.
For tenants seeking a move-in-ready restaurant opportunity in a highly visible campus setting, this offering combines existing infrastructure, established hospitality surroundings, and proximity to major educational, medical, and employment centers.
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Date available: Now
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Lease term: Negotiable
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Service type: Triple Net
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Built out as: Restaurants And Cafes
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Space Type: Relet
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Jeff Parker, CCIM
CBRE
