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3749 Cedar Ave S
Minneapolis, MN 55407 Standish

$4,499 USD/MO

Restaurant For Lease  •  2,986 SF

Property Details

  • Property Type Restaurant
  • Year Built 1946
  • Total Building Size 2,986 SF
  • Tenancy Multiple
  • Building Class C
  • Zoning C1
70 Transit Score
70 Walk Score

1 Space Available

Name Space Use Size Rent Details
1st Floor Ste Retail 2,986 SF $18.08 USD/SF/YR
Turnkey restaurant opportunity on Cedar Ave S in Minneapolis. The space includes approximately 2,986 total SF, with 1,485 SF of above-grade restaurant space and 1,501 SF of basement/lower-level storage.

The main level features an existing dining area, service/display counter, commercial kitchen infrastructure, hood/exhaust area, and food-service equipment, making it a strong fit for a full-service restaurant, quick-service concept, takeout, delivery, cafe, bakery, catering, or specialty food use.

Offered at $4,500/month Modified Gross. The basement/lower-level area provides valuable storage and operational support space that is difficult to find in many restaurant leases.

High-visibility storefront in an established South Minneapolis neighborhood with strong street presence and nearby complementary businesses.

Tenant to verify all measurements, permitted use, licensing, health, fire, building, zoning, equipment condition, utilities, and governmental approvals.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: Modified Gross
  • Space Type: Relet

Description

Turnkey Restaurant & Commercial Kitchen Space for Lease
Prime Minneapolis Commercial Opportunity
Property Address

3749 Cedar Ave S
Minneapolis, MN 55407

Property Overview

Exceptional turnkey restaurant and commercial kitchen opportunity available in a highly visible Minneapolis location. This fully equipped commercial space is ideal for an experienced restaurant operator, café owner, catering business, grocery market, carry-out establishment, or food-service entrepreneur seeking a ready-to-operate facility with existing commercial infrastructure already in place.

The property offers a professionally built commercial kitchen, dine-in and carry-out setup, and flexible operational potential for multiple food-service concepts.

Lease Terms
Monthly Base Rent: $4,500 per month
Preferred Lease Term: Five (5) years
Security deposit required
First month's rent and security deposit due upon lease execution
Tenant responsible for utilities, business licenses, permits, liability insurance, and operational compliance
Personal guaranty required
Lease subject to Lessor's review and approval of the prospective tenant
Tenant Procurement / Leasing Commission

If a prospective tenant is introduced or procured by the referring party and is subsequently approved by the Lessor, a one-time leasing commission of $2,970.00 may be payable to the referring party.

The commission shall be earned and payable only upon the successful execution of a lease agreement by both the Lessor and the approved tenant.

No commission shall be due or payable solely because a prospective tenant has been introduced, referred, or has submitted an application.

No commission shall be payable if:

The prospective tenant is not approved by the Lessor;
The prospective tenant does not enter into a lease;
The lease is not fully executed by all required parties;
The proposed transaction is cancelled before execution of the lease; or
The Lessor elects not to proceed with the prospective tenant for any lawful reason.

The Lessor retains the sole and exclusive right to evaluate, approve, or reject any prospective tenant and to establish the final terms and conditions of any lease.

The referring party shall not have authority to negotiate or modify lease terms, make representations or warranties on behalf of the Lessor, promise concessions, collect rent or deposits, or otherwise bind the Lessor unless expressly authorized in writing.

The $2,970.00 payment is a one-time commission only and shall not create any continuing obligation for renewal commissions, management fees, referral fees, or other compensation unless separately agreed to in a written agreement signed by the Lessor.

Any compensation arrangement shall be subject to all applicable federal, state, and local laws, including applicable Minnesota requirements concerning real estate brokerage, leasing, agency, and compensation.

Included Equipment & Improvements

The following equipment and improvements are included with the premises:

10-foot commercial ventilation hood system
Commercial cooking stove
Two (2) commercial deep fryers
Walk-in cooler
Separate commercial freezer
Food preparation station with refrigerated prep storage
Espresso machine and dairy refrigerator
Beverage display cooler
Furnished dine-in and carry-out layout
Catering-ready commercial kitchen configuration
Existing restaurant infrastructure and utility setup
HVAC system
Existing commercial electrical service

All equipment remains the property of the Lessor unless otherwise agreed in a separate written agreement. No equipment ownership is transferred to the tenant by virtue of the lease.

Property Features
Prime South Minneapolis location
High visibility and strong accessibility
Turnkey setup — walk in and begin operations
Suitable for restaurant, café, market, catering, or carry-out use
Existing kitchen infrastructure significantly reduces startup costs
Established commercial food-service layout
Flexible operational potential
Parking & Accessibility
Approximately four (4) off-street parking spaces located behind the building
Additional nearby public street parking available
Important Lease Information
Premises are leased in “AS IS, WHERE IS” condition, except as expressly provided in the executed lease.
Tenant is responsible for maintenance, repairs, cleaning, pest control, grease disposal, trash removal, snow and ice removal, utilities, and operational compliance, except for obligations expressly retained by the Lessor under the lease.
Tenant is responsible for obtaining and maintaining all licenses, permits, inspections, and approvals required for its intended use.
Tenant must independently verify that its proposed business use is permitted by applicable zoning, licensing, health, fire, and other governmental requirements.
No assignment, transfer, subleasing, or change in control without the Lessor's prior written consent.
All equipment and fixtures owned by the Lessor remain the Lessor's property.
Tenant shall maintain appropriate commercial general liability and other insurance required under the lease.
Tenant shall comply with all applicable federal, state, county, and municipal laws, ordinances, codes, regulations, and licensing requirements.
Failure to comply with lease obligations may constitute a default and may result in termination of the lease and other remedies available to the Lessor.
Serious and qualified inquiries only.
Final lease terms are governed exclusively by the written lease agreement executed by the Lessor and tenant. This advertisement does not constitute a lease or a binding offer to lease.
Ideal Uses
Restaurant
Café
Coffee shop
Catering business
Carry-out establishment
Meal preparation operation
Specialty grocery or market concept
Food production business
Contact Information

Debreworks Properties L.L.C.
Aster Derjew Andualem
Owner / Lessor

Email: asterad2014@gmail.com
Phone: (612) 242-1867

Highlights

Restaurant, Catering and grocery

Property Flyers

Amenities

  • Bus Line
  • Signage

Public Transportation

Commuter RailDriveWalkDistance
Target Field Station (Northstar Corridor - Northstar Commuter Rail) 13 min - 4.5 mi
Transit/SubwayDriveWalkDistance
38th Street Station (Hiawatha Line - Minneapolis-Saint Paul Metro Transit Light Rail) 3 min 18 min 0.9 mi
AirportDriveWalkDistance
Minneapolis-St Paul International/Wold-Chamberlain 18 min - 7.9 mi
Andrew Barnes 612-386-7249 Epique Realty
Andrew Barnes 612-386-7249 Epique Realty