|
1st Floor Ste
|
Retail
|
1,624 SF
|
$41.28 USD/SF/YR
|
|
Asset Price: $55,000 Entry Point – A rare opportunity to step into a fully operational restaurant without the heavy cost of a new build-out.
1,060 SF Interior + 544 SF Patio – Flexible dining options for both indoor guests and outdoor patio service.
Fully Equipped Kitchen – Includes a 12’ hood, walk-in fridge/freezer, and all the essentials to start serving immediately.
Proven Operations – Dine-in, takeout, and delivery systems already in place for a smooth transition.
Prime Corner Location – High-visibility intersection at Clark & Spring.
Built-In Customer Base – Surrounded by nearly 500,000 SF of office space, the Long Beach Marriott, and Long Beach Airport.
This is your chance to skip the build-out headaches and hit the ground running with a restaurant that’s already designed for efficiency and growth. Whether you want to continue the existing concept or bring your own, the heavy lifting has been done for you.
-
Date available: 30 Days
-
Lease term: None
-
Service type: Triple Net
-
Built out as: Restaurants And Cafes
-
Space Type: Sublet
|
Joseph Lee
Elifant Group
