Building A offers a well-balanced mix of office, warehouse, and temperature-controlled space,
making it highly adaptable for a wide range of food service, distribution, and logistics users.
Space Breakdown:
Finished Office Space: 4,225 SF, ideal for administrative offices, management teams, and
conference or meeting rooms
Warehouse Space: 19,885 SF, well-suited for dry goods storage, equipment, and distribution
staging
Walk-In Coolers: 1,998 SF across three large units designed for fresh food storage
Walk-In Freezers: 3,419 SF across two large units for frozen product storage
Attic / Additional Storage: 1,464 SF
Additional Features:
Kitchen/break room and designated sorting areas to support efficient daily operations.
Strategically located on a highly accessible corner lot along East President Street (Islands
Expressway), this facility provides exceptional convenience for frozen and fresh food
distributors, catering operations, commissary kitchens, and ready-to-eat meal producers. Just
minutes from Downtown Savannah, the property offers quick access to major transportation
corridors, supporting efficient logistics and last-mile distribution.
With high-visibility frontage and traffic counts exceeding 20,000 vehicles per day, the site
delivers outstanding exposure and accessibility. The existing infrastructure is already tailored
for food-related operations, significantly reducing startup time and retrofit costs for incoming
tenants.