Food Processing For Lease • 5,825 SF
| Name | Space Use | Size | Rent | Details |
|---|---|---|---|---|
| 1st Floor Ste Building 3 | Industrial | 5,825 SF | Rate Upon Request | |
This 5,825 square-foot modern commercial kitchen offers the perfect setup for businesses focused on ready-to-eat meal production and last-mile delivery to nearby downtown Savannah. The facility includes a well-designed loading dock and multiple roll-up metal overhead doors, providing efficient access for deliveries and distribution. Inside, you'll find two walk-in coolers and a freezer, ensuring that your ingredients and prepared meals are stored optimally. Its strategic location makes it a key asset for any food business looking to serve the vibrant downtown area.
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Fully Equipped Commercial Kitchen for Lease Now available for lease, this 5,825-square-foot state-of-the-art commercial kitchen is designed to support high-volume food production, distribution, and catering operations. Strategically located on a high-visibility corner lot along East President Street (Islands Expressway), the property offers exceptional accessibility just minutes from Downtown Savannah, making it ideal for last-mile delivery, frozen/fresh food distribution, or ready-to-eat meal production. Previously home to America's Second Harvest of Coastal Georgia - Food Bank, this facility is purpose-built for food-related businesses and comes fully outfitted with the infrastructure you need to hit the ground running. Key Features: - 5,825 SF commercial kitchen with dedicated loading dock access - Two walk-in coolers and one walk-in freezer - Six total loading docks to streamline inbound/outbound logistics - Modern kitchen equipment suitable for large-scale cooking and prep - Climate-controlled HVAC system for optimal food storage and employee comfort - 277/480-volt electrical capacity to support heavy-duty appliances - Smoke detectors and safety systems in place - Built in 2018 and maintained in excellent condition This space is perfectly suited for: - Commercial kitchens and commissaries - Ready-to-eat meal providers - Catering companies - Meal kit assembly and delivery services - Frozen and refrigerated food distribution hubs Don’t miss this opportunity to secure a turn-key facility in one of Savannah’s most accessible and distribution-friendly corridors. Contact us today to schedule a tour or request more information.
| 5,825 SF commercial kitchen with dedicated loading dock access |
| Two-Walk-in Freezers and Two Walk-In Coolers. |
| Six total loading docks to streamline inbound/outbound logistics |
| Modern kitchen equipment suitable for large-scale cooking and prep |
| Climate-controlled HVAC system for optimal food storage and employee comfort |
| 277/480-volt electrical capacity to support heavy-duty appliances |
| Tenant | SF Occupied | Lease End Date |
|---|---|---|
| America's Second Harvest of Coastal Georgia | 4,340 SF |
| Commuter Rail | Drive | Walk | Distance |
|---|---|---|---|
| 14 min | - | 7.3 mi | |
| Airport | Drive | Walk | Distance |
| Savannah/Hilton Head International | 24 min | - | 12.9 mi |
| Hilton Head | 65 min | - | 40.4 mi |
| Parking Available: | Yes |
| Reserved: | No |
| Spaces Provided: | 40 |
| Type: | Surface |
| Included in Rent: | Yes |