24013 Arena Valley Rd
Parma, ID 83660

“Perched on the slope of a valley carved by the majestic Snake River, sits the Arena
Valley Vineyard. Sand and river rock naturally restrict the vines’ growth, producing
small grapes with intense and concentrated flavors. Our hand-picked fruit is
treated gently and simply at our estate Snake River Winery.”

24013 Arena Valley Rd, Parma, ID,83660
Located in the scenic Arena Valley shaped by the Snake
River, between the towns of Parma, Wilder, and Adrian OR,
and less than a mile from the Oregon/Idaho border. The
location benefits from its proximity to the Snake River, and
offers expansive views of the Boise and Owyhee Mountains.
Location:
______________
+/- 95 acres
+/- 23.4 acres (facilities, roads, etc.)
+/- 45.3 acres (red grapes)
+/- 26.3 acres (white grapes)

The property includes a 3,500 SF winery production building with an attached
1,600 sq. ft. crush pad, a 1,700 SF office/storage with a manufactured home, and an
800 SF vineyard storage building.

The property features a domestic well attached to the office building and a commercial/
agricultural well with a maximum output of approximately 120 gallons per
minute, equipped with a new pump installed in 2018 and a new control panel in
2024. Additionally, there are ditch rights providing approximately 225 gallons per
minute with a 2016 pump, and fluctuating annual allocation of approximately 150
acre-feet for supplemental irrigation.

The property is equipped with a variety of farm machinery, including two New Holland
tractors, two Kuboto tractors, an Air O Fan sprayer, a Jacto sprayer, dual and
single-sided Clemens cultivators, a Land Pride mower, a flail mower, a 5-foot disc, a
Kubota UTV, a Honda ATV, and two Blueline fruit bin trailers.

The winery is outfitted with top-tier wine processing equipment, including a 4-ton
Europress, Kiesel 4” must pump, Rauch destemmer crusher, Scharfenberger 4”
must pump, lift conveyor, vibrating sorting table, and destemmer crusher. Additional
equipment includes a 40 cm plate and frame filter, 30” membrane cartridge
filter, 1” and 2” transfer pumps, a Fimer 9-head bottling line, Newtec capsule spinner
and labeler, along with various hoses, clamps, and other essential accessories.
The facility also includes a propane forklift and an extensive range of stainless
steel tanks for wine storage and fermentation: including 1,500, 1,700, 2,300, and
4,000-gallon tanks (with a floating lid), as well as multiple smaller tanks: 550-gallon
(4), 350-gallon (2), 250-gallon (1), and 180-gallon (2). Additionally, there are
four 300-gallon FlexTanks, 15 Macrobin 28, 9 Macrobin 48, 80 oak barrels of various
ages, and 60 dual barrel racks.