Positioned in the heart of downtown Pensacola, this fully equipped commissary kitchen presents a rare opportunity for culinary operators seeking a turnkey solution in a vibrant coastal market. The property features essential infrastructure for high-volume food preparation, including hood systems, multiple sinks, a commercial dishwasher, two walk-in coolers, and a walk-in freezer. These elements support seamless operations for catering, meal prep, or ghost kitchen concepts.
The layout includes a spacious front office that can be easily converted into a dining area, offering flexibility for hybrid service models. A dedicated rear loading zone streamlines logistics for offsite events and deliveries. While movable restaurant equipment is excluded from the lease, the property’s built-in features and herb gardens enhance both functionality and sustainability.
Located just blocks from Pensacola’s waterfront, historic district, and cultural venues, the site benefits from strong visibility and proximity to local tourism, residential density, and business traffic. The surrounding area is known for its walkability, eclectic dining scene, and growing demand for food service innovation. With easy access to major thoroughfares and Pensacola International Airport just 15 minutes away, this location supports regional catering reach and vendor connectivity.
Michael Carro
SVN SouthLand Commercial
