| Rare opportunity to acquire a fully equipped second-generation restaurant in the growing coastal market of Cape Charles, reducing startup costs and ti |
| Freestanding 2,800-square-foot commercial building situated on a 0.41-acre parcel, providing flexibility for a variety of retail, or restaurant uses |
| Existing restaurant infrastructure includes a 12-foot hood system, gas-burning stoves and fryers, reach-in coolers, deli cases, a walk-in cooler. |
| Located just minutes from downtown Cape Charles, allowing businesses to capitalize on the area’s thriving tourism industry, local residents. |
| Commercial zoning and strategic positioning within one of Virginia’s most desirable Eastern Shore communities offer strong longterm potential. |
Ben Clarke
Divaris Real Estate, Inc.
