List Search

20390 N M 52
Chelsea, MI 48118

$6,001 USD/MO

Restaurant For Lease  •  4,625+ SF

Property Details

  • Property Type Restaurant
  • Year Built 2019
  • Total Building Size 9,250 SF
  • Tenancy Single
  • Building Class B
  • Zoning AG
0 Transit Score
17 Walk Score

2 Spaces Available

Name Space Use Size Rent Details
1st Floor Ste Retail 4,625 SF $15.57 USD/SF/YR
Entire restaurant building(1st Floor & 2nd Floor. Features a state-of-the-art commercial kitchen, fully equipped and ready for operation. Interior dining area seats 175, offering a
spacious and comfortable environment for guests. Outdoor patio seating (155’ x 30’) for 150, seamlessly connected to the interior dining and bar area by five roll-up glass garage doors.
opening the dining space to the outdoors,
providing scenic views of two ponds.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: Modified Gross
  • Built out as: Restaurants And Cafes
  • Space Type: Relet
  • In Contiguous block: 9,250 SF
2nd Floor Ste Retail 4,625 SF $15.57 USD/SF/YR
Entire restaurant building(1st Floor & 2nd Floor. Features a state-of-the-art commercial kitchen, fully equipped and ready for operation. Interior dining area seats 175, offering a
spacious and comfortable environment for guests. Outdoor patio seating (155’ x 30’) for 150, seamlessly connected to the interior dining and bar area by five roll-up glass garage doors.
opening the dining space to the outdoors,
providing scenic views of two ponds.

  • Date available: Now
  • Lease term: Negotiable
  • Service type: Modified Gross
  • Built out as: Restaurants And Cafes
  • Space Type: Relet
  • In Contiguous block: 9,250 SF

Description

For Lease: Restaurant located in Prestigious Robin Hills Farm – 20390 N M-52, Chelsea, MI
Turnkey Commercial Kitchen | Expansive Patio Dining | High-Demand Event Destination
“Robin Hills Farm is a unique agri-tourism destination featuring three event spaces—Pasture Barn, Glasshouse, and The Nest (https://www.robinhillsfarm.com/).”
Now available for lease, this fully equipped restaurant shines as a rare opportunity to operate within one of the region’s most scenic and versatile hospitality properties. The previous "Nest” closed Fall 2024 and the site is ready for immediate occupancy, offering a wide range of revenue streams. Use the "Nest" name to open with your concept or rename it.

• Features a state-of-the-art commercial kitchen, fully equipped and ready for operation.

• Interior dining area seats 175, offering a spacious and comfortable environment for guests.

• Outdoor patio seating area (155’ x 30’) with additional seating for 150, seamlessly connected to the interior dining and bar area by five roll-up glass garage doors open to the outdoor dining space, providing scenic views of two ponds.

• Designed for operational efficiency with an overhead door for waitstaff servicing the patio and a separate overhead delivery door directly into the kitchen.

• Boasts soaring exposed ceilings, ranging from 19’ to 24’, with modern spiral ductwork that enhances the open, industrial aesthetic.

• Use and/or purchase of existing furniture is negotiable, offering flexibility for incoming operators.


Located on a 130-acre working farm, the property includes:

• Four scenic ponds

• Pasture Barn – timber-framed, open-air event structure with 8 surrounding acres

• Glasshouse – enclosed event space with panoramic views and patio

• Outdoor Amphitheatre – naturally terraced seating for performances and programs

• Extensive hiking trails and natural surroundings


This site is a proven event destination:

• 100+ events hosted in 2024

• 55 weddings already booked for 2025

• Event capacity ranges:

o Weddings: 80–300 guests

o Private events: 50–200 guests

o Corporate/educational/community: 20–800 guests

This turnkey restaurant offers an exceptional opportunity for restaurant operators, caterers, or hospitality groups looking to lease a fully functional and highly sought-after restaurant location with built-in demand.

Highlights

Features a state-of-the-art commercial kitchen, fully equipped and ready for operation
Interior dining area seats 175, offering a spacious and comfortable environment for guests
Outdoor patio seating (155’ x 30’) for 150, seamlessly connected to the interior dining and bar area by five roll-up glass garage doors
Designed for operational efficiency with an overhead door for waitstaff servicing the patio and a separate overhead delivery door
Boasts soaring exposed ceilings, as high as 24’, with modern spiral ductwork that enhances the open, industrial aesthetic
Use and/or purchase of existing F F & E, including Class C Liquor License is negotiable, offering flexibility for incoming operators

Property Flyers

Amenities

  • Restaurant
  • Signage
  • Air Conditioning
Joe Palms 734-662-3676 Swisher Commercial
Joe Palms 734-662-3676 Swisher Commercial