165 NW 23rd Street offers ±3,000 SF of second-generation restaurant space plus a ±3,000 SF outdoor patio, less than one block from NW 2nd Avenue and surrounded by some of Wynwood’s leading dining destinations, including Pastis, Uchi, KYU, Sparrow Italia, and Yann Couvreur.
The property benefits from multiple sources of restaurant demand, including a growing residential population, substantial surrounding employment base, and Wynwood’s position as a major Miami visitor destination.
The space includes a full commercial kitchen, central bar, and extensive existing restaurant infrastructure, including a 15' Type I hood, 400A three-phase electrical service, one walk-in cooler, one walk-in freezer, and 18 tons of HVAC capacity.
LOCAL DEMOGRAPHICS
53,180 — Population within 1 mile
$91,517 — 1-mile median household income
11.1% — Projected population growth through 2030
Source: Esri Business Analyst, 2025 estimates / 2030 projections.
VISITOR ECONOMY
6M+ — Annual Wynwood visitors
28.2M — Miami-Dade annual visitors
$22B — Miami-Dade tourism economic impact
Sources: Wynwood BID; Greater Miami Convention & Visitors Bureau.
RESTAURANT INFRASTRUCTURE
~194 Seats: 76 indoor + 118 outdoor
~±204-Person Occupant Load: Inclusive of kitchen, restrooms and ancillary areas*
~Commercial Kitchen Hood: 15' Type I hood with UL 300 Kidde wet-chemical fire suppression and dedicated make-up air; 7,600 CFM exhaust / 6,800 CFM MUA
~Grease Trap: GB-250 grease interceptor*
~Cold Storage: 13' x 9' walk-in cooler + 9' x 5' walk-in freezer
~Gas: 2½" commercial service with approximately 1,161 CFH meter capacity*
~Electrical: 400A, 3-phase, 120/240V service
~HVAC: 18 tons
*Occupant load, grease interceptor, gas service specifications, capacities and other building systems are based on existing plans and information available to ownership and should be independently verified by prospective tenants.
Ari Dispenza
Central Commercial R.E.
