| 11,795-SF standalone commercial building, purpose-built to accommodate food production and catering services |
| Turnkey ghost-kitchen infrastructure, including commercial hoods, ventilation, prep areas and food-service plumbing |
| Significant existing tenant improvements, reducing capital needs for owner operators or investors |
| High visibility and signage potential along West 3rd Avenue, offering strong brand exposure |
| Secure loading and efficient back-of-house configuration |
| High-clearance ceilings that accommodate commercial equipment |
Morgan Dyer
Colliers
