|
1st Floor - Unit 1258
|
Industrial
|
1,225 SF
|
$270,000 USD
|
|
-
Unit Size: 1,225 SF
-
Condo Use: Industrial
-
Price: $270,000 USD
-
Sale Type: Owner User
-
Price/SF: $220.41 USD
Description
Unit 1258 features a built-out 650 sf second floor office space with three partitioned fully air-conditioned suites.
Sale Notes
Presenting a rare opportunity to acquire two fully built-out commercial kitchen condominiums at the Biltmore Commercial Center in Port St. Lucie, Florida. These specialized units are purpose-designed for food production and are ideal for owner-users or investors seeking a ready-to-operate solution within a rapidly growing region.
Each unit offers a highly functional layout featuring complete food-grade production infrastructure, meeting the needs of diverse culinary operations such as catering, meal preparation, ghost kitchens, and specialty food manufacturing. Both units include commercial hood and ventilation systems, grease traps, walk-in refrigeration, full plumbing for kitchen operations, and propane lines in place.
Unit 1258 additionally offers a built-out second-floor office area for administrative or production support functions. With 3-phase power and robust connectivity, these properties ensure optimal performance for commercial-scale operations.
Situated in a thriving business corridor between SW Biltmore Street and SW S Macedo Boulevard, this location provides convenient access to major thoroughfares, including Florida’s Turnpike and I-95, ensuring efficient regional distribution.
|
|
1st Floor - Unit 1260
|
Industrial
|
1,225 SF
|
$250,000 USD
|
|
-
Unit Size: 1,225 SF
-
Condo Use: Industrial
-
Price: $250,000 USD
-
Sale Type: Owner User
-
Price/SF: $204.08 USD
Description
Unit 1260 features an ±800 sf load bearing mezzanine for added storage or office build-out.
Sale Notes
Presenting a rare opportunity to acquire two fully built-out commercial kitchen condominiums at the Biltmore Commercial Center in Port St. Lucie, Florida. These specialized units are purpose-designed for food production and are ideal for owner-users or investors seeking a ready-to-operate solution within a rapidly growing region.
Each unit offers a highly functional layout featuring complete food-grade production infrastructure, meeting the needs of diverse culinary operations such as catering, meal preparation, ghost kitchens, and specialty food manufacturing. Both units include commercial hood and ventilation systems, grease traps, walk-in refrigeration, full plumbing for kitchen operations, and propane lines in place.
Unit 1258 additionally offers a built-out second-floor office area for administrative or production support functions. With 3-phase power and robust connectivity, these properties ensure optimal performance for commercial-scale operations.
Situated in a thriving business corridor between SW Biltmore Street and SW S Macedo Boulevard, this location provides convenient access to major thoroughfares, including Florida’s Turnpike and I-95, ensuring efficient regional distribution.
|
|
1st Floor - Unit 1262
|
Industrial
|
1,235 SF
|
$270,000 USD
|
|
-
Unit Size: 1,235 SF
-
Condo Use: Industrial
-
Price: $270,000 USD
-
Sale Type: Owner User
-
Price/SF: $218.62 USD
Description
Centralized flex industrial condo unit with office space, restroom, and open warehouse with front bay door. Excellent for contractor’s trades businesses, and storage. Fully AC’d warehouse space with easy access to I-95, Turnpike, and core areas of Port Saint Lucie.
Sale Notes
Presenting a rare opportunity to acquire (2) fully built-out commercial kitchen condos & (1) office condo with a walk-in fridge, each offered for individual sale within the highly desirable Biltmore Commercial Center, located between SW Biltmore Street and SW S Macedo Blvd.
Unit 1258 features a built-out 650 sf second floor office space with three partitioned fully air-conditioned suites.
Unit 1260 features an ±800 sf load bearing mezzanine for added storage or office build-out.
Unit 1262 consists primarily of a dedicated office space with a large industrial refrigerator.
Equipped with all the essential infrastructure to support a wide range of culinary uses—from catering and meal prep to ghost kitchens and specialty food manufacturing.
|