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1st Floor Ste All
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Retail
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1,000 SF
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$30.00 USD/SF/YR
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Turn-key kitchen campus for food production & rentals — PREP® Houston model: permit-ready, fully equipped private + shared kitchens and flexible storage for chefs, caterers and food brands.
Located in the Westchase business district — high-visibility flex/office building on Richmond Ave with strong corporate & industrial tenancy nearby.
Large campus footprint: ±82,800 SF building on a ~6.0-acre parcel (flex/R&D/office configuration) — ideal for multi-tenant kitchen layouts, commissary operations and cold/frozen storage.
Available contiguous suites (example offering): ~13,146 SF flexible space ready for build-out or kitchen installation — Beyond a full service kitchen!
Excellent regional access — situated in Westchase with fast access to Beltway/Sam Houston Tollway and major arterials, providing quick distribution to the Galleria, Energy Corridor and I-10/I-59 corridors.
Minutes from Houston’s core activity centers — ~10–15 minute drive to the Galleria/Uptown corridor (convenient for corporate catering, retail pop-ups and hospitality partners).
Strong logistics advantages — ample onsite parking, truck-accessible loading, and flexible service yards for supplier deliveries and refrigerated trucks (configured for food traffic and pallet movement). (Building is zoned and configured as flex/office; kitchen build-outs available per landlord/tenant improvements.)
Built environment & utilities — robust HVAC/electrical capacity consistent with R&D / flex use (supports hood systems, refrigeration and high-power cooking equipment subject to permit). (Tenant build-out and hood/venting to be coordinated with local permitting.)
Proximity to talent & workforce — centralized in a dense employment node (Westchase) with nearby hotels, restaurants and service businesses to support staffing, events and vendor relationships.
Market positioning — ideal for commissary kitchen operators, multi-brand caterers, wholesale meal prep, ghost kitchens and food manufacturers seeking Houston market entry without long lead times or heavy capex.
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Date available: Now
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Lease term: Negotiable
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Service type: Full Service Gross
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Space Type: Relet
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1st Floor Ste Kitchen 2
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Retail
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200 SF
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$28.00 USD/SF/YR
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Private Kitchen – 200sq.ft. | PREP Houston
Located in the heart of Houston, PREP Houston offers 60,000?sq.?ft. of permit-ready, fully equipped kitchen space designed for food entrepreneurs at every stage. This 200?sq.?ft. private kitchen provides a secure, fully outfitted environment for small-batch production, specialty foods, and culinary startups.
Facility Highlights:
Flexible private and shared kitchen options
Temperature-controlled storage and dry storage
Co-working prep areas and loading zones
State-of-the-art equipment and permit-ready setup
On-site support for scaling operations
Location Highlights:
Central Houston location with easy access to major highways
Close proximity to distribution channels, markets, and restaurants
Positioned in a growing culinary hub, ideal for brand exposure
This space offers an ideal solution for food operators seeking a fully equipped, broker-protected kitchen in Houston’s thriving food ecosystem.
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Date available: Now
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Lease term: Negotiable
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Service type: Full Service Gross
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Built out as: Restaurants And Cafes
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Space Type: Relet
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1st Floor Ste Kitchen 3
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Retail
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1,000 SF
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$30.00 USD/SF/YR
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|
Turn-key kitchen campus for food production & rentals — PREP® Houston model: permit-ready, fully equipped private + shared kitchens and flexible storage for chefs, caterers and food brands.
Located in the Westchase business district — high-visibility flex/office building on Richmond Ave with strong corporate & industrial tenancy nearby.
Large campus footprint: ±82,800 SF building on a ~6.0-acre parcel (flex/R&D/office configuration) — ideal for multi-tenant kitchen layouts, commissary operations and cold/frozen storage.
Available contiguous suites (example offering): ~13,146 SF flexible space ready for build-out or kitchen installation — Beyond a full service kitchen!
Excellent regional access — situated in Westchase with fast access to Beltway/Sam Houston Tollway and major arterials, providing quick distribution to the Galleria, Energy Corridor and I-10/I-59 corridors.
Minutes from Houston’s core activity centers — ~10–15 minute drive to the Galleria/Uptown corridor (convenient for corporate catering, retail pop-ups and hospitality partners).
Strong logistics advantages — ample onsite parking, truck-accessible loading, and flexible service yards for supplier deliveries and refrigerated trucks (configured for food traffic and pallet movement). (Building is zoned and configured as flex/office; kitchen build-outs available per landlord/tenant improvements.)
Built environment & utilities — robust HVAC/electrical capacity consistent with R&D / flex use (supports hood systems, refrigeration and high-power cooking equipment subject to permit). (Tenant build-out and hood/venting to be coordinated with local permitting.)
Proximity to talent & workforce — centralized in a dense employment node (Westchase) with nearby hotels, restaurants and service businesses to support staffing, events and vendor relationships.
Market positioning — ideal for commissary kitchen operators, multi-brand caterers, wholesale meal prep, ghost kitchens and food manufacturers seeking Houston market entry without long lead times or heavy capex.
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Date available: Now
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Lease term: Negotiable
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Service type: Full Service Gross
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Space Type: Relet
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Katy Mabee
PREP
