One of the most compelling restaurant and entertainment opportunities in the DC market: a semi-built-out end-unit space featuring over 12-foot ceilings, a striking industrial interior aesthetic, and 1,100 square feet of private outdoor patio—a rare and extraordinarily valuable asset for any food and beverage concept. The combined indoor/outdoor footprint of 3,350 SF creates the scale and operational flexibility to run a full-service restaurant, bar program, live event venue, or pop-up marketplace. The Landlord is willing to provide a Tenant Improvement Allowance to assist the right operator in realizing their vision.
The $20 PSF NNN asking rate represents exceptional value for a high-ceiling, patio-equipped, end-unit restaurant space in the District—a combination of features that typically commands a significant premium elsewhere. The Good Hope Road / Marion Barry Avenue corridor connects Anacostia’s most active development nodes, and this end-unit position provides maximum dual-street frontage and visibility. With outdoor dining demand at an all-time high, the growing density of residents and government workers in the immediate trade area, and a neighborhood hungry for quality gathering spaces, this is the kind of site that restaurant concepts are built around.
Ideal For: Full-service restaurant, craft brewery or taproom, event venue, wine bar, patio-driven dining destination, ghost kitchen with customer-facing front-of-house, or food and beverage operator seeking a signature DC location.
Don Isaac
Menkiti Group
