Two-story mixed-use building containing a fully built-out restaurant on the ground floor and a residential apartment above, situated on a lot with private off-street parking.
Ground Floor — Restaurant (1,297 SF)
Purpose-built restaurant space in continuous operation, configured for full-service breakfast and lunch with dining room, service counter, commercial kitchen, prep area, walk-in refrigeration, and customer restrooms. The kitchen is equipped with a commercial hood and ventilation system, flat-top grills, fryolators, conveyor toaster, dish machine, and multiple refrigeration units. All equipment conveys with the sale. The space is turnkey — no build-out, permitting, or ramp-up period required.
Second Floor — Residential (638 SF)
Two-bedroom apartment providing additional income or owner-occupancy. Accessed separately from the restaurant space.
Parking
Private off-street parking on site — a meaningful advantage in this trade area and a barrier to entry for competing concepts.
Construction
Built in 1930 and continuously maintained. Recent capital improvements include HVAC work. Commercial ventilation, grease trap, and restaurant infrastructure are already in place and permitted, representing significant embedded value versus converting a vacant space.
Full property detail, equipment schedule, and inspection access available to qualified buyers upon execution of a confidentiality agreement.