Greenville, North Carolina, is a hub for health, entertainment, and education, making it an ideal location for a Restaurant For Lease. With a population of around 90,000, the city has experienced significant growth, particularly during the 20th and early 21st centuries. The presence of major companies like Grady-White Boats, Hyster-Yale Group, Thermo Fisher Scientific, and Denso, as well as East Carolina University and ECU Health Medical Center, creates a thriving environment for businesses. The city's infrastructure, including the Pitt-Greenville Airport, the G.K. Butterfield Transportation Center, and public transportation services, makes it easily accessible and convenient for residents and visitors alike. Additionally, the city's amenities, such as the Tar River and the greenway system, provide a unique quality of life that attracts people to the area, making it an attractive location for a Restaurant For Lease.
With 2 Restaurants For Lease available, Greenville offers a range of options for entrepreneurs and investors. The average annual rent per square foot is Price Upon Request, with sizes ranging from 3,906 square feet to 3,906 square feet. In addition to Restaurants, Greenville also offers Retail Space, Commercial Real Estate, and Flex Space options, providing a diverse range of opportunities for businesses. The city's strong economy, driven by the health care, education, and manufacturing sectors, creates a stable environment for businesses to thrive. With its unique blend of amenities, infrastructure, and economic opportunities, Greenville is an attractive location for a Restaurant For Lease, and its potential for growth and success is undeniable.
How are restaurant leases typically structured?
In Greenville, NC, restaurant leases are typically structured to accommodate the unique needs of food service businesses, with average annual rent per square foot ranging from Price Upon Request and average space sizes of 3,906 square feet, up to a maximum of 3,906 square feet.
Lease terms often include a combination of base rent, triple net (NNN) charges, and percentage rent, with lease durations typically ranging from 5 to 10 years, allowing restaurateurs to establish a stable presence in the market while also providing flexibility for growth and adaptation.
What kitchen equipment is usually included in restaurant leases?
In Greenville, where there are currently 2 available listings of restaurants for lease, the kitchen equipment typically included in these leases may vary depending on the specific property and landlord. However, common inclusions are commercial-grade appliances such as ovens, stoves, refrigerators, and dishwashers, as well as essential equipment like sinks, prep tables, and shelving, which can help restaurateurs get their business up and running quickly in this growing city.
