Asheville, NC Restaurants For Lease

 6
  • Carr Swicegood
96 Weaverville Rd
Woodfin, NC 28804
$28.00 USD/SF/YR
830 SF
1 Space Available Built 2020
830 SF Contiguous
Built 2020
830 SF
$28.00 USD/SF/YR
Retail
 33
  • Paul Ellis
341 Rockwood Rd
Arden, NC 28704
$30.00 USD/SF/YR
7,232 SF
1 Space Available Built 2006
7,232 SF Contiguous
Built 2006
7,232 SF
$30.00 USD/SF/YR
Retail
 4
  • James Wilson
188 Patton Ave
Asheville, NC 28801
$15.95 USD/SF/YR
7,560 SF
1 Space Available Built 1981
7,560 SF Contiguous
Built 1981
7,560 SF
$15.95 USD/SF/YR
Retail
 18
  • Jason Burk
22 S Pack Sq
Asheville, NC 28801
$22.00 USD/SF/YR
974 SF
1 Space Available Built 1909
1,543 SF Contiguous
Built 1909
974 SF
$22.00 USD/SF/YR
Retail
 7
  • Sam Duncan
  • Jesse Toller
1 Page Ave
Asheville, NC 28801
$32.00 - $46.28 USD/SF/YR
363-1,975 SF
5 Spaces Available Built 1929
1,975 SF Contiguous
Built 1929
363-1,975 SF
$32.00 - $46.28 USD/SF/YR
Retail
 15
  • Jason Burk
72-74 Patton Ave
Asheville, NC 28801
Rate Upon Request
3,618 SF
1 Space Available Built 1920
3,618 SF Contiguous
Built 1920
3,618 SF
Rate Upon Request
Retail
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Asheville Restaurants For Rent & Lease

Asheville, a city nestled in the Blue Ridge Mountains, is a haven for food enthusiasts, with a thriving culinary scene that showcases a diverse range of restaurants. With its rich history, cultural attractions, and outdoor recreational activities, Asheville is an ideal location for a restaurant, offering a unique blend of charm and sophistication that attracts visitors and locals alike. This Restaurant for Lease presents an exceptional opportunity to capitalize on the city's popularity, with its proximity to esteemed institutions like the University of North Carolina at Asheville and Warren Wilson College, ensuring a steady stream of customers. The city's infrastructure, including Asheville Regional Airport and major roadways like Interstate 40 and Interstate 26, provides easy access to the restaurant, making it an attractive option for entrepreneurs and investors. Additionally, the presence of major corporations like HomeTrust Bancshares, Ingles, and Sierra Nevada Brewing Company contributes to the city's economic vitality, creating a favorable business environment.

Asheville's restaurant scene is a reflection of the city's eclectic character, with a diverse range of cuisines and dining experiences available. With 6 restaurants for lease, entrepreneurs and investors have a wide range of options to choose from, each offering a unique opportunity to capitalize on the city's popularity. In addition to restaurants, Asheville also offers a range of other commercial properties, including Retail Space, which can be leveraged to create a vibrant shopping experience, Commercial Real Estate, which provides a flexible and adaptable space for businesses, and Flex Space, which offers a unique blend of office and warehouse space. With average annual rents ranging from $30 USD to $30 USD per square foot, and spaces ranging in size from 7,232 to 7,232 square feet, Asheville's commercial properties offer a range of options to suit different business needs and budgets. Whether you're an entrepreneur, investor, or business owner, Asheville's unique blend of charm, culture, and economic vitality makes it an attractive location for your next venture.

How are restaurant leases typically structured?

In Asheville, restaurant leases are typically structured with an average annual rent of $30 USD per square foot, with spaces ranging from 7,232 square feet to 7,232 square feet. These leases often have a term of 5-10 years, with options for renewal, and may include provisions for rent increases, common area maintenance fees, and other expenses.

What kitchen equipment is usually included in restaurant leases?

In Asheville, where there are currently 6 available listings of restaurants for lease, the kitchen equipment typically included in these leases may vary depending on the specific property and landlord. However, common equipment found in restaurant leases in Asheville often includes commercial-grade appliances such as ovens, refrigerators, and dishwashers, as well as cooking stations, ventilation systems, and utensils, which can be a significant advantage for restaurateurs looking to establish or expand their business in this popular tourist destination.

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